This is an aromatic, fruit-forward Muscat, balanced with bright acidity and a long and creamy finish. The “Volante” is perfumey, showing tree fruit, grapefruit, and orange blossom on the nose and palate.
“Misket” is the local and ancient name for a variety that thrives in the Karaova valley of Bodrum and benefits from cool air flowing from the Aegean Sea.
This versatile food-friendly wine weighs in at a manageable 13%. Serve it cold with mussels, oysters, salty snacks, Thai and spicy ethnic boots, or sip thoughtfully on a hot summer afternoon, preferably on the Mor Salkim Terrace.
You can read Melih’s Wine Characters Interview here, to learn the history of this popular property.