Pale lemon in the glass, honey and tropical notes on the palate, this is a lip-smacking off-dry Sauvignon Blanc begging for spicy Thai food. At 14% alcohol, it will shine when paired with food.
Tonight we’re having Salad Nicoise with Oregon strawberries, feta cheese, hard-boiled eggs, and topped with smoked salmon. I can also imagine the swine with Greek food, Mesa plates and kebab. This is a very good wine we’re seeking out from the makers at The Punch House. Read why winemaker Jonathan selected this wine for his interview.