The fruit-forward creaminess of this statewide vineyard blend is complemented with nice acidity and tropical fruit notes that waft at first nose. This is a full-bodied Oregon Pinot Gris that will embrace spicy or Asian dishes, roasted chicken, and creamy salads.
This is a very good wine, especially when you consider the volume produced and SRP. A to Z supports and sources lots of growers – 15 vineyards from Willamette Valley, Rogue Valley, and Umpqua Valley – and so, you’re getting the best of what Oregon has to offer. I say kudos to Anna and crew for well representing Oregon.
Read all about white winemaker Winemaker Anna Welch Prost here.