This Sauvignon Blanc wine by Alisa Jacobson is pale lemon in color and opens with aromas of lemon, green apple, and Central Coast, CA grassiness. Can you picture those yellow rolling hills?
Bright acidity and a subtle salinity (proximity to the Pacific Ocean) complement the fruit, making for a lovely sipping experience. The wine is medium-bodied, with medium length and intensity.
I love Alise’s conscientious approach to sourcing fruit and wine production. Vineyards are selected for their sustainable, organic, or regenerative approaches to growing. Packaging is recyclable with lightweight bottles, recycled paper for labels, and compostable ink. All of that and only 13% alcohol as a bonus. Drink now, drink lots, and support Alisa’s vision and practices for this brand.
Read Wine Character Alisa Jacobson’s interview here to learn more.