It’s no surprise that everything about this Zinfandel is kinda special, as is its progenitor, Joel Peterson. He’s been working with the grape for many years. In fact, his project Once and Future employs the services of 135-year-old head-pruned vines from Bedrock Vineyard. I haven’t seen them, but I know that these mother vines are large, special plants. Check the website or inquire of Joel for the full history of this vineyard, dating to 1890.
This old vine is big, but in a thoughtful way. The fruit explodes (it’s still a very young wine) on opening. It’s black fruited, earthy, and herbaceous on the palate. I brought this wine along with several others to a dinner party, and it was gone (almost) before I could get a taste. Fortunately, receiving a second bottle served a purpose and saved the day.
This is an exceptional Zinfandel, full-bodied with integrated tannins and a very long finish, and surprisingly only 13.5% alcohol. Ideal for pairing with boldly seasoned dishes.
Rather than elaborate further, I suggest you read what Joel has to say about the vineyard and this wine.