There’s a reason A to Z sells so much Oregon pinot noir. It’s solid, well-balanced, and at a great introductory price point for consumers across the U.S. I’m guessing the wine is available in most States and most markets.
The Pinot opens with lots of red and blue fruit, minerality, and hints of baking spice. It’s round and easy, and should be enjoyed with what Oregon’s culinary scene has to offer – salmon, wild mushroom risotto, grilled chicken, and pork. Food pairing options are endless.
A to Z is representing Oregon wine in a big way. The fruit is sourced from more than 15 vineyards across the state. You can imagine the time spent barrel sampling and blending into a final cuvee representing some of the best Oregon has to offer. Kudos to Olivier and team for producing consistent quality at an affordable price point.
Read Olivier One Character’s interview here for more background.