Black fruit and cocoa flavors combine with earthiness and are balanced by mouth-watering acidity and silky tannins. This is an intense fruit forward, full body wine that finishes long and won’t quit.
What a luxury to have almost 250 acres under vine on a 1700-acre property, which ranges from 850 feet to 1600 feet in elevation. Fruit was chosen from 22 blocks and blended to showcase the site.
This is drinking well right now and will continue to evolve over the next 10 years. After all, at only three years of age, this Napa Valley Cab is an adolescent but built to last.
You can read winemaker Cody Hurd’s Wine Character interview here.