Miles in the “Sideways” movie might have been persuaded not to diss Merlot, if only he could have experienced the Merriam Windacre Estate offering from the Russian River Valley AVA. Windacre Estate Vineyard has been farmed since the late 1800s, and is one of the oldest extant vineyards in Sonoma.
The wine opens with generous dark fruit, a slight tingle on the nose, and a hint of blackberry pie on the finish. This is an exceptional example of coolish climate Merlot, and it’s drinking very well right now. I need more and suggest tasting and enjoying over the next 7 to 10 years.
Find the New York Times recipe for “Ratatouille” and get the best baguette available. Whip up a simple French omelet and side salad, and you’ll find yourself online searching for more info on this wine and brand. Kudos to winegrower Evan Merriam. Read his interview here.