Crimson in the glass, dusty earth and plum on the nose, this is a 100% estate vineyard classic Bordeaux Blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and petite verdot.
The wine is sourced from mature vineyards planted in the 1980s, showing its character – fruit forward, complex and full-bodied – this is a very good red blend begging for food. Eggplant adobo with roasted chicken is my call for tonight’s dinner. Arugula salad with basil vinaigrette, blue cheese, and pepitas complements the dish. Winemaker Chris honors the legacy of the Italian family founders while recognizing appropriate varieties for the terroir of the Paso Robles AVA.
Read winemaker Ben Mayo’s interview, and why he chose this wine as most emblematic of the winery brand.