“Garrigue” in French refers to open shrubland you’d find in Mediterranean countries; in this case, I’m referencing the Southern Rhone region. This wine reminds me of herbs de Provence, those aromatic plants like thyme, rosemary, and lavender. In wine, “garrigue” refers to those types of aromas and flavors.
Long finishing, well balanced, and tasting surprisingly well for a baby GSM, only three years of age. Kudos to winemaker Katie Wilson for delivering a well-structured and balanced blend. 50% Syrah, 25% Grenache, and 25% Mourvèdre, aged in 50% new and surprisingly 40% whole cluster for 22 months. This wine is much more restrained than you’d expect.
There are lots of interesting stories about founder John Sweazy’s journey to producing this wine, “La Colline” (French for the Hill). I would encourage you to browse the Anaba website for more information and history. This is an outstanding red blend, and I have no questions why Katie chose this as emblematic of the Anaba brand – Story, history, vineyard, and product, are all in sync.
We’re doing something “Tres Francais” tonight for dinner in honor of this wine – a Walla Walla onion and garlic omelet with fresh parsley, chives, and grated parmesan cheese. I know there are many other possible pairings, but not like this one! Read Katy Wilson’s interview and why she chose La Colline as emblematic of the Anaba brand.