This is an award-winning Nebbiolo. Please don’t take my word for it, the Italians said so. in 2007, Paul Beveridge was invited to travel to Piedmont by the Corsozio de Nebbiolo and was recognized for his new world styling of the grape. The 2018 estate Nebbiolo is classically high in acid and tannin and meant to be enjoyed with food (like the Northern Italians like it). The wine is red fruited with brian patch, leather, rose petal and herbal notes. It’s dusty, herbal, rustic, and wonderful with marinated grilled flank steak. This is a very good aged wine and is ready to drink now or within the next 1-2 years. Click here to read the winemaker interview.
